INGREDIENTS
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1 large onion, chopped
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2 pounds extra-lean (90%-93%) ground beef
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2 (28 oz.) cans crushed tomatoes
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1 teaspoon kosher salt
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8 ounces uncooked gemelli, cellentani or other corkscrew pasta
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1/4 cup finely grated Parmesan cheese
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2 tablespoons chopped fresh basil
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Freshly ground black pepper, to taste
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