Slow Cooker Mac 'n' Cheese Recipe

Name: Slow Cooker Mac 'n' Cheese Recipe
Prep time: 15 min
Ingredients: 1 package (16 ounces) elbow macaroni; 1/2 cup butter, melted; 4 cups (16 ounces) shredded cheddar cheese, divided; 1 can (12 ounces) evaporated milk; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 2 large eggs, beaten; 1/8 teaspoon paprika

Slow Cooker Mac 'n' Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-mac--n--cheese" target="_blank">www.tasteofhome.com.</a>

"This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for second helpings of this slow-cooked mac & cheese. —Bernice Glascoe, Roxboro, North Carolina..."

INGREDIENTS

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1 package (16 ounces) elbow macaroni

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1/2 cup butter, melted

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4 cups (16 ounces) shredded cheddar cheese, divided

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1 can (12 ounces) evaporated milk

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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

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1 cup 2% milk

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2 large eggs, beaten

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1/8 teaspoon paprika

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