"This Slow Cooker Mac & Cheese is so good, everyone will be asking you for the recipe!..."
INGREDIENTS
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1 pound cavatappi/cellantani, or your favorite pasta
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1 pound Colby Jack cheese
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1 pound Monterey Jack cheese
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1 pound Velveeta cheese
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¼ pound butter (one stick)
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1 pint heavy cream (16 ounces)
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2 teaspoons kosher salt
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1 teaspoon white pepper
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1 teaspoon dry mustard powder
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¼ teaspoon freshly ground nutmeg
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½ teaspoon Worcestershire sauce
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Few shakes of hot sauce