"An easy creamy three cheese macaroni and cheese that can be prepared in a slow cooker or in the oven...."
INGREDIENTS
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2 cups uncooked elbow macaroni
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4 tablespoons salted butter
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3 tablespoons flour
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1 1/2 cup milk
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1/2 cup sour cream
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon dry mustard
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1/4 teaspoon ground red pepper (cayenne)
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4 ounces shredded cheddar cheese (about 1 1/2 cup)
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4 ounces shredded havarti cheese (about 1 1/2 cup)
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4 ounces shredded provolone cheese (about 1 1/2 cup)