Slow Cooker Mac and Cheese Recipe

Name: Slow Cooker Mac and Cheese Recipe
Ingredients: 1 (16 ounce) package elbow macaroni; 1/2 cup butter; salt and ground black pepper to taste; 1 (16 ounce) package shredded Cheddar cheese, divided; 1 (5 ounce) can evaporated milk; 2 eggs, well beaten; 2 cups whole milk; 1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®); 1 pinch paprika, or as desired (optional)

"Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks...."

INGREDIENTS

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1 (16 ounce) package elbow macaroni

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1/2 cup butter

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salt and ground black pepper to taste

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1 (16 ounce) package shredded Cheddar cheese, divided

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1 (5 ounce) can evaporated milk

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2 eggs, well beaten

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2 cups whole milk

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1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)

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1 pinch paprika, or as desired (optional)

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