""This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!"..."
INGREDIENTS
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1 (16 ounce) package elbow macaroni
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1/2 cup butter
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salt and ground black pepper to taste
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1 (16 ounce) package shredded Cheddar cheese, divided
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1 (5 ounce) can evaporated milk
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2 eggs, well beaten
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2 cups whole milk
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1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
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1 pinch paprika, or as desired (optional)