Slow Cooker Mac and Cheese
"Does the slow cooker really save? Yes, yes it does. You still have to boil the pasta but there’s no roux, no constant whisking, no burnt cheese sauce. It’s just creamy mac and cheese that you only have to stir ONCE...."
INGREDIENTS
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8 oz elbow macaroni
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8 oz shredded Colby jack cheese
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5 oz can of evaporated milk
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1 cup whole milk
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2 tablespoons butter, melted
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1/2 teaspoon kosher salt
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a couple good cracks of black pepper
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optional: a squirt of sriracha or your favorite hot sauce
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