Slow Cooker Mac and Cheese
INGREDIENTS
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1 lb. elbow macaroni
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Vegetable oil, as needed
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2 cups half-and-half
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1 8-ounce pack cream cheese, at room temperature
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1/2 cup yellow onion, diced
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3 cups shredded cheddar cheese
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2 cups shredded pepper jack cheese
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1 tablespoon Dijon mustard
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1 1/2 teaspoons cayenne pepper
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