Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Ingredients: 1 (12-oz) box macaroni (uncooked); 1 (12-oz) can evaporated milk; 2 1/2 cups whole milk; 6 tablespoons butter (diced); 1 teaspoon prepared yellow mustard; 1/4 teaspoon ground paprika; salt & pepper (to taste (I used 1/2 teaspoon salt and 1/8 teaspoon ground black pepper)); 4 oz cream cheese (softened); 1 1/2 cups shredded cheddar cheese; 1/2 cup shredded mozzarella cheese

"This crockpot Mac and cheese recipe is so quick and easy to prep! No need to boil the macaroni first - everything cooks right in the slow cooker...."

INGREDIENTS

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1 (12-oz) box macaroni (uncooked)

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1 (12-oz) can evaporated milk

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2 1/2 cups whole milk

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6 tablespoons butter (diced)

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1 teaspoon prepared yellow mustard

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1/4 teaspoon ground paprika

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salt & pepper (to taste (I used 1/2 teaspoon salt and 1/8 teaspoon ground black pepper))

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4 oz cream cheese (softened)

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1 1/2 cups shredded cheddar cheese

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1/2 cup shredded mozzarella cheese

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