Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Ingredients: 2 cups dried elbow noodles, large or small ((see instructions on how to prepare)); 8 oz. cream cheese, (cubed); 2 cups shredded sharp cheddar cheese; 2 cups shredded sharp white cheddar cheese; 2 cups milk; 1 tsp. salt; 1/4 tsp. pepper; 1 cup shredded sharp cheese ((optional))

"This Easy Slow Cooker Mac and Cheese has tender pasta, cream cheese and sharp cheddar, a recipe you'll want to make every week!..."

INGREDIENTS

•

2 cups dried elbow noodles, large or small ((see instructions on how to prepare))

•

8 oz. cream cheese, (cubed)

•

2 cups shredded sharp cheddar cheese

•

2 cups shredded sharp white cheddar cheese

•

2 cups milk

•

1 tsp. salt

•

1/4 tsp. pepper

•

1 cup shredded sharp cheese ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes