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Slow Cooker Mac and Cheese
INGREDIENTS
•
2 1/2 cups elbow macaroni
•
1 cup Velveeta Cheese, shredded or cut into chunks
•
1/2 cup cheddar cheese
•
1 (8 ox) can cheddar cheese soup
•
1/4 cup melted butter
•
1 t salt
•
1 t pepper
•
3 T milk
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8
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