"Slow Cooker Mac and Cheese is super creamy and cheesy with no boiling or pre-made noodles and no velveeta or condensed soups!..."
INGREDIENTS
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8 ounces elbow macaroni
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1 cup whole milk
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1 (12- ounce) cans evaporated milk
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2 ounces cream cheese, diced
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1 cups cheddar cheese, grated
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3/4 cup mozzarella cheese, grated
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1/2 teaspoon kosher salt
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1/4 teaspoon fresh ground pepper
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1/4 teaspoon paprika
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1/4 teaspoon ground mustard
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1/4 cup butter, diced