Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Yield: 6
Ingredients: 1 pound elbow macaroni, uncooked; 1/4 cup unsalted butter, cubed; 4 ounces processed cheese product, cubed; 4 cups shredded sharp Cheddar cheese; 1 1/2 cups grated Parmesan cheese; 3 1/4 cups whole milk; 3/4 cup heavy whipping cream; 1 teaspoon kosher salt; 3/4 teaspoon smoked paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground nutmeg; Garnish: toasted bread crumbs, crumbled bacon, green onion

Slow Cooker Mac and Cheese was pinched from <a href="https://www.tasteofthesouthmagazine.com/slow-cooker-mac-and-cheese/" target="_blank" rel="noopener">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

•

1 pound elbow macaroni, uncooked

•

1/4 cup unsalted butter, cubed

•

4 ounces processed cheese product, cubed

•

4 cups shredded sharp Cheddar cheese

•

1 1/2 cups grated Parmesan cheese

•

3 1/4 cups whole milk

•

3/4 cup heavy whipping cream

•

1 teaspoon kosher salt

•

3/4 teaspoon smoked paprika

•

1/2 teaspoon ground black pepper

•

1/2 teaspoon ground nutmeg

•

Garnish: toasted bread crumbs, crumbled bacon, green onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes