Slow-Cooker Mac and Cheese

Name: Slow-Cooker Mac and Cheese
Prep time: 20 min
Yield: 8
Ingredients: 3 1/2 cups whole milk; 1 can (12 oz) evaporated milk; 1/2 cup butter, melted; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper (cayenne); 1 box (16 oz) elbow macaroni; 4 cups shredded Cheddar cheese (16 oz); 8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes; 1/2 cup shredded Parmesan cheese; 2 tablespoons butter; 2/3 cup Progresso™ plain panko crispy bread crumbs

Slow-Cooker Mac and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mac-and-cheese/038e1810-f98a-45ae-8b61-000bd66c051c" target="_blank">www.bettycrocker.com.</a>

"Creamy and crispy, all in one, this quick and easy slow cooker mac and cheese has all the bases covered...."

INGREDIENTS

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3 1/2 cups whole milk

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1 can (12 oz) evaporated milk

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1/2 cup butter, melted

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1 teaspoon Dijon mustard

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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1/8 teaspoon ground red pepper (cayenne)

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1 box (16 oz) elbow macaroni

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4 cups shredded Cheddar cheese (16 oz)

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8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes

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1/2 cup shredded Parmesan cheese

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2 tablespoons butter

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2/3 cup Progresso™ plain panko crispy bread crumbs

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