slow cooker mac and cheese

Name: slow cooker mac and cheese
Ingredients: · 2 3/4 cups half & half; · 15 oz. can Campbell’s Condensed Cheddar Cheese Soup; · 3 cups (12 oz.) uncooked elbow macaroni pasta; · 3 tablespoons butter, cubed (*optional: unsalted sweet cream butter); · 3 cups freshly shredded cheese (2/3 Cheddar, 1/3 Colby); Tip: Carefully season to taste. You can use any seasoning that you like, such as ground pepper (white or black), paprika (regular or smoked), garlic powder, etc. Remember to use a light touch when seasoning, though (no more than 1/2 teaspoon of each)

slow cooker mac and cheese was pinched from <a href="http://slowcooker.cooktopcove.com/2016/06/13/how-to-make-slow-cooker-mac-and-cheese/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

•

· 2 3/4 cups half & half

•

· 15 oz. can Campbell’s Condensed Cheddar Cheese Soup

•

· 3 cups (12 oz.) uncooked elbow macaroni pasta

•

· 3 tablespoons butter, cubed (*optional: unsalted sweet cream butter)

•

· 3 cups freshly shredded cheese (2/3 Cheddar, 1/3 Colby)

•

Tip: Carefully season to taste. You can use any seasoning that you like, such as ground pepper (white or black), paprika (regular or smoked), garlic powder, etc. Remember to use a light touch when seasoning, though (no more than 1/2 teaspoon of each)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes