Slow Cooker Low Country Boil

Name: Slow Cooker Low Country Boil
Prep time: 20 min
Cook time: 5 h
Yield: 4
Ingredients: 5 cups water; 1 (12 oz.) bottle beer (I used Yuengling); 4 bay leaves; 3 Tbl. Old Bay seasoning; 1.5 lbs. (about 10) small red potatoes; 3 stalks celery, cut into 1-inch pieces; 1 onion, cut into quarters; 3-4 garlic cloves; 1 bag (12 mini ears) frozen corn on the cob; 2 lemons, cut in half; 1 lbs. Hillshire Farms turkey kielbasa; 2 lbs. uncooked large shrimp in shells, deveined and thawed if frozen

Slow Cooker Low Country Boil was pinched from <a href="http://www.culinarycory.com/2015/03/19/slow-cooker-low-country-boil/" target="_blank">www.culinarycory.com.</a>

INGREDIENTS

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5 cups water

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1 (12 oz.) bottle beer (I used Yuengling)

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4 bay leaves

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3 Tbl. Old Bay seasoning

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1.5 lbs. (about 10) small red potatoes

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3 stalks celery, cut into 1-inch pieces

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1 onion, cut into quarters

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3-4 garlic cloves

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1 bag (12 mini ears) frozen corn on the cob

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2 lemons, cut in half

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1 lbs. Hillshire Farms turkey kielbasa

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2 lbs. uncooked large shrimp in shells, deveined and thawed if frozen

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