INGREDIENTS
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3 pounds ground beef
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1 cup chopped red onion
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1 cup chopped vidalia onion
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4 cloves garlic, minced
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1 tbsp ground cumin
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1-3 tsp chili powder
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1 tsp dried oregano
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1 tsp salt
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1 tsp pepper
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1 cup chopped sweet red pepper
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1 small jalapeno, seeded, finely chopped
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1 can (28 ounces) crushed tomatoes
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14 ounces tomato puree
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2 tbsp tomato paste
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1 tbsp unsweetened cocoa powder
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6 cups low sodium beef broth