Slow Cooker Louisiana-Style Red Beans and Rice - Kalyn's Kitchen

Name: Slow Cooker Louisiana-Style Red Beans and Rice - Kalyn's Kitchen
Ingredients: 1 large onion, diced small; 2-3 tsp. olive oil; 1 T minced garlic; (or other Creole seasoning of your choice); 1 tsp. dried thyme; 1 tsp. dried oregano; salt and black pepper to taste (I didn’t use salt because the Tony Chachere’s seasoning has salt, and I only used a little bit of pepper); 4 cups cooked small red beans (or use 3 cans red beans, rinsed and drained and add 1/2 cup more chicken stock); 3 cups diced lean ham or Louisiana Hot Sausages (dice into pieces about the size of the cooked beans); 3 cups homemade chicken stock or canned chicken broth; 1 T Worcestershire sauce; 1 tsp. Green Tabasco Sauce (or use a smaller amount of red Tobasco); 2-3 bay leaves; 1 tsp. red wine vinegar; 3 cups cooked white rice for serving (Use Uncle Ben’s Converted Rice for low-glycemic.)

"Slow Cooker Louisiana-Style Red Beans and Rice is a recipe I've loved for years, and it's been popular with a lot of people in my extended family as well!..."

INGREDIENTS

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1 large onion, diced small

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2-3 tsp. olive oil

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1 T minced garlic

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(or other Creole seasoning of your choice)

•

1 tsp. dried thyme

•

1 tsp. dried oregano

•

salt and black pepper to taste (I didn’t use salt because the Tony Chachere’s seasoning has salt, and I only used a little bit of pepper)

•

4 cups cooked small red beans (or use 3 cans red beans, rinsed and drained and add 1/2 cup more chicken stock)

•

3 cups diced lean ham or Louisiana Hot Sausages (dice into pieces about the size of the cooked beans)

•

3 cups homemade chicken stock or canned chicken broth

•

1 T Worcestershire sauce

•

1 tsp. Green Tabasco Sauce (or use a smaller amount of red Tobasco)

•

2-3 bay leaves

•

1 tsp. red wine vinegar

•

3 cups cooked white rice for serving (Use Uncle Ben’s Converted Rice for low-glycemic.)

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