"Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker too! I am participating in a blog hop where we all make...Read More »..."
INGREDIENTS
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1 rack pork baby back ribs
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½ cup water
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1 Tbsp. paprika
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2 tsp. salt
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2 tsp. garlic powder
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1 tsp. pepper
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¾ tsp. onion powder
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¾ tsp. dried leaf oregano
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¾ tsp. dried leaf thyme
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½ tsp cayenne pepper
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½ tsp. creole seasoning
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¼ tsp. crushed red pepper flakes
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¼ cup packed brown sugar
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1 cup barbecue sauce (use your favorite!)
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½ tsp. molasses
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½ tsp. creole seasoning
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¼ tsp. garlic powder
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⅛ tsp. onion powder
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6-quart or larger