SLOW COOKER LOUISIANA RIBS
INGREDIENTS
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1 rack pork baby back ribs
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1/2 cup water
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For the dry rub
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1 Tbsp. paprika
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2 tsp. salt
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2 tsp. garlic powder
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1 tsp. pepper
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3/4 tsp. onion powder
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3/4 tsp. dried leaf oregano
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3/4 tsp. dried leaf thyme
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1/2 tsp cayenne pepper
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1/2 tsp. creole seasoning
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1/4 tsp. crushed red pepper flakes
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1/4 cup packed brown sugar
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For the barbecue sauce
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1 cup barbecue sauce (use your favorite!)
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1/2 tsp. molasses
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1/2 tsp. creole seasoning
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1/4 tsp. garlic powder
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⅛ tsp. onion powder
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Slow Cooker Size:
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6-quart or larger
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