INGREDIENTS
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7 lb. chuck roast, boneless
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1 c. water
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3 T. white vinegar
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4 T. brown sugar
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2 tsp. dry mustard
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4 T. Worcestershire sauce
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3 c. ketchup
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2 tsp. salt
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3/4 tsp. black pepper, ground
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1/4 tsp. cayenne pepper
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6 garlic cloves, mince
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24 buns