INGREDIENTS
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5 pounds potatoes, peeled , sliced 1/4-inch
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6 ounces bacon, cut into bite size pieces, fried
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1 tablespoon reserved bacon drippings
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1-1/2 teaspoons salt, divided
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3/4 teaspoon pepper, divided
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8 ounces sour cream
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1 cup milk, divided
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1-1/2 cup shredded cheddar cheese, divided
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4 green onions, chopped, divided
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