"Your favorite loaded baked potato, covered in cheese and bacon but in soup form...."
INGREDIENTS
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7C potatoes (or roughly 6 medium)
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1C yellow onion
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3 cloves garlic
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3C chicken stock
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1 1/2 tsp salt
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1 tsp ground pepper
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1C heavy cream
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4-6 slices thick cut bacon
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Monterey Jack Cheese