"Potato soup is the ultimate comfort food during the cold winter months.
These fluffy Basil Cheddar Bay Biscuits go perfectly with this so..."
INGREDIENTS
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6 large russet potatoes, peeled and diced
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1 medium yellow onion, chopped
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2 tablespoons fresh basil or 2 teaspoons dried
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2 tablespoons fresh parsley or 2 teaspoons dried
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3 cups chicken broth
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1/4 cup butter + 2 tablespoons butter
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3 tablespoons corn strach
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3 garlic cloves, minced
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1 cup half & half
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1/2 cup parmesan cheese, grated
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2 cups cheddar cheese, shredded
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salt & pepper to taste
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6 slices bacon cooked and crumbled
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1 cup ham, chopped
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green onions, freesh dill, or sour cream (optional)