INGREDIENTS
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3 slices bacon, chopped
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1 medium onion, diced (about 1 cup)
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1 celery stalk, diced (about 1/2 cup)
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4 cups peeled diced Yukon Gold potatoes
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4 cups chicken stock
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup half and half
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1 cup low-fat plain greek yogurt
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1 cup shredded cheddar cheese (plus more for garnish)
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Chopped scallions, for garnish