"The best loaded baked potato soup that is made right in your slow cooker...."
INGREDIENTS
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4 cups peeled and diced potatoes (about 3-4 large russet potatoes)
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1 small onion, chopped
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3 cups chicken broth
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4 tablespoons butter
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1/4 cup flour
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1/4 cup sour cream
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1 1/2 cup heavy cream (half and half will also work)
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salt and pepper to taste
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Optional toppings:
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Bacon, cooked and crumbled
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1 1/2 cups cheddar cheese
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green onions