INGREDIENTS
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•8 slices thick-cut bacon, chopped
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•1 large onion, minced
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•3 garlic cloves, minced
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•1 1/2 tsp minced fresh thyme (or 1/2 tsp dried)
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•2 Tbs all-purpose flour
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•4 cups low-sodium chicken broth
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•3 lbs Russet potatoes (about 6 medium), peeled and cut into 1/2-inch pieces
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•2 cups shredded sharp cheddar cheese (about 8 oz), plus more for serving
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•1/2 cup heavy cream
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•1/2 cup sour cream (light is fine)
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•salt and pepper
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•sliced scallions, minced