Slow Cooker Lime Chicken Chili Recipe

Name: Slow Cooker Lime Chicken Chili Recipe
Prep time: 25 min
Cook time: 40 min
Ingredients: 1 medium onion, chopped; 1 each medium sweet yellow, red and green pepper, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 pound ground chicken; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1/4 cup lime juice; 1 tablespoon all-purpose flour; 1 tablespoon baking cocoa; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 teaspoons ground coriander; 1 teaspoon grated lime peel; 1/2 teaspoon salt; 1/2 teaspoon garlic pepper blend; 1/4 teaspoon pepper; 2 flour tortillas (8 inches), cut into 1/4-inch strips; 6 tablespoons reduced-fat sour cream

Slow Cooker Lime Chicken Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-lime-chicken-chili" target="_blank">www.tasteofhome.com.</a>

"Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. —Diane Randazzo, Sinking Spring, Pennsylvania..."

INGREDIENTS

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1 medium onion, chopped

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1 each medium sweet yellow, red and green pepper, chopped

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2 tablespoons olive oil

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3 garlic cloves, minced

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1 pound ground chicken

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1/4 cup lime juice

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1 tablespoon all-purpose flour

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1 tablespoon baking cocoa

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1 tablespoon ground cumin

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1 tablespoon chili powder

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2 teaspoons ground coriander

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1 teaspoon grated lime peel

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1/2 teaspoon salt

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1/2 teaspoon garlic pepper blend

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1/4 teaspoon pepper

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2 flour tortillas (8 inches), cut into 1/4-inch strips

•

6 tablespoons reduced-fat sour cream

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