INGREDIENTS
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1 cup fresh or frozen whole kernel corn
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1 large red potato, cut into 1" cubes
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4 carrots, sliced
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1/2 cup diced sweet onion
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2 stalks celery, sliced
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1 yellow bell pepper sliced thinly
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2 cloves garlic, minced
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1 bay leaf
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1/2 teaspoon paprika
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1/2 teaspoon oregano
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1/2 teaspoon black pepper
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kosher or sea salt to taste
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1 14.5oz can diced tomatoes
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3 cups vegetable broth
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1 cup dried lentils