"Gone longer than 9 hours? Add some extra liquid so your dinner doesn't burn. - soy-free, gluten-free, oil-free..."
INGREDIENTS
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1/4 cup (48 g) brown lentils
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1/4 cup (48 g) beluga lentils or brown lentils
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1/4 cup (43 g) quinoa, rinsed
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2 cups (475 ml) water
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2 cloves garlic, minced
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1/2 teaspoon chili powder
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1/2 teaspoon smoked paprika
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Salt and pepper, to taste
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6 soft or hard corn taco shells (use gluten-free shells to make this gluten-free and use fat free soft taco shells to keep it oil-free)