INGREDIENTS
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2 cups brown lentils
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1/2 cup quinoa
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7-1/2 cups water
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1-2 medium potatoes, diced
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1/2 small sweet potato, diced
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2 cloves garlic, finely chopped
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1 teas wheat-free tamari (or soy sauce if you aren?t on a wheat-free diet)
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2 tablespoons miso
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2 tablespoons tomato paste
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mixed herbs (any of: oregano, thyme, tarragon, marjoram, sage, cumin)