Slow Cooker Lentil Cauliflower Stew
INGREDIENTS
•
16 oz dried lentils
•
1 tbsp olive oil
•
1 large onion, chopped (about 2 cups of onion)
•
2 garlic cloves, chopped
•
1 lb. cauliflower, chopped into very small florets
•
2 leeks, white and green parts only, halved, washed carefully, and chopped)
•
2 large carrots, peeled and chopped
•
3 celery stalks, chopped
•
2 bay leaves
•
1 tbsp chopped fresh thyme or 1 tsp dried thyme
•
2 tsp kosher salt (or to taste)
•
1 tsp cumin
•
1/2 tsp cayenne (very spicy-- add 1/4 tsp or less for a milder flavor)
•
1/4 tsp black pepper
•
8 cups low sodium vegetable broth
•
1 large can (32 oz) diced tomatoes with juice
•
2 cups chopped kale or Swiss chard
•
Plain yogurt, herbed goat cheese, feta, crème fraîche, grated Parmesan, Greek yogurt or lowfat sour cream
Comments & Reviews
Just A Pinch Sweepstakes