INGREDIENTS
•
1/2 pound hot pork sausage
•
1 onion, chopped
•
3 cups cubed sweet potatoes
•
3 celery stalks, chopped
•
1/2 pound bag of lentils, rinsed
•
3 3/4 cups chicken stock + more if needed
•
3 cups loosely packed baby spinach leaves
•
1 teaspoon Kosher salt
•
1/4 teaspoon ground black pepper.