"Enjoy this delicious lentil and pasta stew - a hearty slow cooked dinner...."
INGREDIENTS
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3/4 cup dried lentils, sorted, rinsed
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2 medium stalks celery, sliced (1 cup)
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1/2 cup coarsely chopped green bell pepper
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3 1/2 cups vegetable broth
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1 can (11.5 oz) vegetable juice
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1/3 cup uncooked rosamarina or orzo pasta (2 oz)
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1 teaspoon dried thyme leaves