Slow-Cooker Lemon-Thyme Chicken with Carrots and Potatoes
"Chicken thighs, potatoes and carrots meet a bright, lemony sauce (made right in the slow cooker!) for an ultra-easy and surprisingly elegant weeknight meal...."
INGREDIENTS
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4 medium carrots, cut in half lengthwise, then diagonally into 1-inch pieces
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3 medium Yukon gold potatoes, each cut into 6 pieces
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1 teaspoon salt
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1/2 teaspoon pepper
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4 bone-in skin-on chicken thighs
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2 teaspoons olive oil
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1/2 cup Progresso™ chicken broth (from 32-oz carton)
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1 teaspoon grated lemon peel
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3 tablespoons lemon juice
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2 teaspoons chopped fresh thyme leaves
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1 tablespoon cornstarch
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1 tablespoon water
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