INGREDIENTS
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1/4 cup lemon juice (about 1 very large lemon)
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3 Tbsp. extra virgin olive oil
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1 garlic clove (minced)
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1/2 tsp. dried oregano
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1/2 tsp. sea salt
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1/4 tsp. pepper
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2.5 lbs. chicken thighs (bone-in, skin left on- just enough thighs to cover the bottom of the slow cooker.)
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5 quart or larger