INGREDIENTS
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2 medium onions, peeled and cut in quarters
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12 large cloves garlic, peeled, ends trimmed but left whole
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1 large red bell pepper, cut into large dice
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2 tsp dried thyme leaf or 1/2 tsp fresh rosemary, minced
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Zest of 1 lemon
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1/2 tsp fresh black pepper
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1/2 cup homemade (or low-sodium store-bought) chicken broth
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3 lbs boneless, skinless chicken thighs
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Juice of 1/2 lemon
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14-oz can small white beans, drained and rinsed
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2 Tbsp cornstarch