Slow Cooker Lemon Chicken with Herb Rice
"Lemon slow cooker chicken served on a bed of herbed red rice makes a lovely family meal...."
INGREDIENTS
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Lemon Chicken
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½ tablespoon coconut oil
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3 cloves garlic - chopped finely
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2 lemons - zest and juice (approx 3 tablespoons juice)
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1 teaspoon sumac
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2 tablespoons - Shao Xing Wine
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1.4 kg (approx) free range chicken - cut into 6-8 pieces*
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1 teaspoon sesame oil
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½ cup chicken stock
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Herbed Red Rice
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1 cup red rice
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1 cup fresh parsley leaves -roughly chopped
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1 lemon - juice and zest
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1 cup fresh coriander leaves -roughly chopped
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½ cup fresh mint leaves - roughly chopped
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1 tablespoon extra virgin olive oil
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2 tablespoons unsalted cashew nuts (roasted- see notes)
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