Slow Cooker Leg of Lamb

Name: Slow Cooker Leg of Lamb
Ingredients: 2 tablespoons olive oil; 4 pounds leg of lamb (or 2 smaller ones - you can also use boneless); 2 pounds red potatoes (quartered); 1 large carrot (cut into rounds); 2 teaspoons Kosher salt; 1/2 teaspoon fresh ground black pepper; 6 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped); 2 fresh rosemary sprigs; 2 fresh thyme sprigs; 2 bay leaves; 1 cup chicken broth (low-sodium); 1 cup red wine; 1 teaspoon fresh lemon zest (to serve)

"Slow Cooker Leg of Lamb is tender and juicy with a tangy wine and broth mixture seasoned with garlic and fresh herbs...."

INGREDIENTS

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2 tablespoons olive oil

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4 pounds leg of lamb (or 2 smaller ones - you can also use boneless)

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2 pounds red potatoes (quartered)

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1 large carrot (cut into rounds)

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2 teaspoons Kosher salt

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1/2 teaspoon fresh ground black pepper

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6 cloves garlic (minced)

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1 tablespoon fresh rosemary (chopped)

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2 fresh rosemary sprigs

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2 fresh thyme sprigs

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2 bay leaves

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1 cup chicken broth (low-sodium)

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1 cup red wine

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1 teaspoon fresh lemon zest (to serve)

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