INGREDIENTS
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2.5 lbs. chicken thighs (about 5 chicken thighs)
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cooking oil
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5 carrots, peeled and cut into thirds
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3 leeks sliced, divided (and rinsed after being sliced if they are sandy)
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4 garlic cloves, minced
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1/2 tsp. salt
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1/4 tsp. pepper
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1/4 cup salted butter, melted
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5-quart or larger