Slow-Cooker Layered Huevos Rancheros
"Wake up your taste buds with this classic Mexican dish! It's conveniently prepared in a slow cooker and easy to assemble...."
INGREDIENTS
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16
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eggs
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1
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cup half-and-half or milk
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1/2
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teaspoon salt
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1/4
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teaspoon pepper
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3
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tablespoons butter or margarine
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1
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can (10 3/4 oz) condensed Fiesta nacho cheese soup
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2
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tablespoons chopped fresh chives
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2/3
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cup Old El Paso® Thick 'n Chunky salsa
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4
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soft corn tortillas (6 inch), cut into 3/4-inch strips
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1
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cup pinto beans (from 15-oz can), drained, rinsed
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1
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cup shredded sharp Cheddar cheese (4 oz)
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1/2
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cup sour cream
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4
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medium green onions, sliced (1/4 cup)
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