Slow Cooker Layered Enchilada Dinner

Name: Slow Cooker Layered Enchilada Dinner
Prep time: 30 min
Cook time: 4 h 30 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 small onion, chopped (about 1/3 cup); 1 clove garlic, finely chopped; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 can (4.5 oz) Old El Paso® chopped green chiles; 1 can (10 oz) Old El Paso® enchilada sauce; 10 corn tortillas (6 inch); 3 cups shredded Monterey Jack cheese (12 oz); Paprika; Chopped fresh cilantro

Slow Cooker Layered Enchilada Dinner was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-layered-enchilada-dinner/b72067b3-52cd-44ae-8f47-466bc31beaea?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 small onion, chopped (about 1/3 cup)

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1 clove garlic, finely chopped

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1 can (10 3/4 oz) condensed cream of mushroom soup

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1 can (4.5 oz) Old El Paso® chopped green chiles

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1 can (10 oz) Old El Paso® enchilada sauce

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10 corn tortillas (6 inch)

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3 cups shredded Monterey Jack cheese (12 oz)

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Paprika

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Chopped fresh cilantro

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