Slow Cooker Layered Chicken Enchiladas

Name: Slow Cooker Layered Chicken Enchiladas
Ingredients: 6 tablespoons vegetable oil; 6 tablespoons all-purpose flour; 1/2 cup (about 2 ounces) chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 4 cups homemade chicken stock (see page 5) or packaged low-sodium chicken broth; Two 15-ounce cans tomato sauce; 4 cups shredded or diced cooked chicken; 8 ounces cheddar cheese, shredded; 4 ounces Monterey Jack cheese, shredded; 1 medium yellow onion, chopped; Sixteen 6-inch corn tortillas; 3/4 cup crumbled Cotija cheese, for garnish; 1 bunch green onions, chopped, for garnish; 1/2 cup chopped fresh cilantro leaves, for garnish; Sour cream, for serving

Slow Cooker Layered Chicken Enchiladas was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/slow-cooker-layered-chicken-enchiladas-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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6 tablespoons vegetable oil

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6 tablespoons all-purpose flour

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1/2 cup (about 2 ounces) chili powder

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2 teaspoons dried oregano

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1 teaspoon ground cumin

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1/2 teaspoon salt

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4 cups homemade chicken stock (see page 5) or packaged low-sodium chicken broth

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Two 15-ounce cans tomato sauce

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4 cups shredded or diced cooked chicken

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8 ounces cheddar cheese, shredded

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4 ounces Monterey Jack cheese, shredded

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1 medium yellow onion, chopped

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Sixteen 6-inch corn tortillas

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3/4 cup crumbled Cotija cheese, for garnish

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1 bunch green onions, chopped, for garnish

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1/2 cup chopped fresh cilantro leaves, for garnish

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Sour cream, for serving

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