{Slow Cooker} Lasagna Tortellini Soup

Name: {Slow Cooker} Lasagna Tortellini Soup
Prep time: 15 min
Yield: 6
Ingredients: 1 pound extra lean ground beef; 1/2 cup yellow onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 1 can (14.5 ounces) petite diced tomatoes; 1 can (6 ounces) tomato paste; 1 can (10.75 ounces) tomato condensed soup; 1 teaspoon white sugar; 1 and 1/2 teaspoon dried basil; 1/2 teaspoon fennel seeds, optional; 1 teaspoon Italian seasoning; 1/2 tablespoon salt, adjust to preference; 1/4 teaspoon pepper; 3 cups beef broth; 1 package (16 ounces or 1 pound) frozen cheese filled tortellini; 4 tablespoons fresh parsley, optional; Toppings: freshly grated Parmesan cheese, large spoonful of ricotta cheese

${Slow Cooker} Lasagna Tortellini Soup was pinched from <a href="http://www.chelseasmessyapron.com/slow-cooker-lasagna-tortellini-soup/" target="_blank">www.chelseasmessyapron.com.</a>$

INGREDIENTS

•

1 pound extra lean ground beef

•

1/2 cup yellow onion, chopped

•

2 cloves garlic, minced

•

1 can (28 ounces) crushed tomatoes

•

1 can (14.5 ounces) petite diced tomatoes

•

1 can (6 ounces) tomato paste

•

1 can (10.75 ounces) tomato condensed soup

•

1 teaspoon white sugar

•

1 and 1/2 teaspoon dried basil

•

1/2 teaspoon fennel seeds, optional

•

1 teaspoon Italian seasoning

•

1/2 tablespoon salt, adjust to preference

•

1/4 teaspoon pepper

•

3 cups beef broth

•

1 package (16 ounces or 1 pound) frozen cheese filled tortellini

•

4 tablespoons fresh parsley, optional

•

Toppings: freshly grated Parmesan cheese, large spoonful of ricotta cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes