Slow Cooker Lasagna Soup | Baked by Rachel

Name: Slow Cooker Lasagna Soup | Baked by Rachel
Ingredients: 1 lb ground beef*; 1 C yellow onion (chopped); 1 C green bell pepper (chopped); 3 cloves garlic (minced); 15 oz petite diced tomatoes (undrained); 1/4 C tomato paste; 1 tsp dried oregano; 1 tsp dried basil; 1 1/2 tsp salt; 1 tsp ground black pepper; 1/4 tsp red pepper flakes (optional); 6 C chicken broth; 1/2 C heavy cream; 3/4 C Parmesan cheese; 4-5 oz Mafaldine shaped pasta (see notes); Whole milk mozzarella (shredded for topping)

"Easy slow cooker lasagna soup, loaded with tender beef, noodles and vegetables. A must make dinner!..."

INGREDIENTS

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1 lb ground beef*

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1 C yellow onion (chopped)

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1 C green bell pepper (chopped)

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3 cloves garlic (minced)

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15 oz petite diced tomatoes (undrained)

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1/4 C tomato paste

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1 tsp dried oregano

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1 tsp dried basil

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1 1/2 tsp salt

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1 tsp ground black pepper

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1/4 tsp red pepper flakes (optional)

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6 C chicken broth

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1/2 C heavy cream

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3/4 C Parmesan cheese

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4-5 oz Mafaldine shaped pasta (see notes)

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Whole milk mozzarella (shredded for topping)

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