INGREDIENTS
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1/2 lb hot Italian sausage, casings removed
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1/2 lb ground turkey
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1 teaspoon +1/4 teaspoon salt, divided
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1/2 teaspoon + 1/4 teaspoon ground black pepper, divided
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2 15-ounce cans tomato sauce
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32 ounces beef stock
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4 cups water
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1 tablespoon dried oregano
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1 tablespoon dried basil
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5 cloves garlic, minced, about 1 tablespoon
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1/2 medium onion, diced
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1 16-ounce package wide egg noodles