Slow-Cooker Lasagna Soup

Name: Slow-Cooker Lasagna Soup
Ingredients: 1-1/2 pounds bulk Italian sausage; 1 large onion, chopped; 2 medium carrots, chopped; 2 cups sliced fresh mushrooms; 3 garlic cloves, minced; 1 carton (32 ounces) chicken broth; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 1 can (15 ounces) tomato sauce; 6 lasagna noodles, broken into 1-inch pieces; 2 cups coarsely chopped fresh spinach; 1 cup cubed or shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; Thinly sliced fresh basil, optional

"Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! —Sharon Gerst, North Liberty, Iowa..."

INGREDIENTS

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1-1/2 pounds bulk Italian sausage

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1 large onion, chopped

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2 medium carrots, chopped

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2 cups sliced fresh mushrooms

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3 garlic cloves, minced

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1 carton (32 ounces) chicken broth

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2 cans (14-1/2 ounces each) Italian stewed tomatoes

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1 can (15 ounces) tomato sauce

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6 lasagna noodles, broken into 1-inch pieces

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2 cups coarsely chopped fresh spinach

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1 cup cubed or shredded part-skim mozzarella cheese

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1/2 cup shredded Parmesan cheese

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Thinly sliced fresh basil, optional

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