Slow-Cooker Lasagna Soup
INGREDIENTS
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1 pound ground beef
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1/2 teaspoon garlic powder
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2 1/2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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4 cups chicken broth
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One 28-ounce can diced tomatoes
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One 8-ounce can tomato sauce
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1/4 cup chopped fresh parsley
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1 teaspoon dried oregano
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4 cloves garlic, minced
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1 large yellow onion, diced
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1 bay leaf
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8 ounces lasagna noodles (about 10 noodles), broken into pieces
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Handful chopped fresh basil
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Shredded mozzarella, for topping
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Sliced provolone, for topping
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Grated Parmesan, for topping
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