INGREDIENTS
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1 lb. lean ground beef (could be substituted for Italian sausage)
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1 (24 oz) jar spaghetti sauce
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1 cup water
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1 (15 oz) container of ricotta cheese (can use skim ricotta)
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1 pkg. Kraft Italian Cheese (approx. 2 cups)
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1/4 cup grated Parmesan cheese
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1 egg
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2 tablespoons parsley
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6 regular lasagna noodles, uncooked