Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Ingredients: 1/2 pound ground beef; 1/2 pound ground Italian sausage ((I use hot)); 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 large onion (, chopped*); 1 teaspoon Italian seasoning; 2 Tablespoons dried parsley flakes; 2 teaspoons garlic powder; 2 Tablespoons Worcestershire sauces; 6 ounce can tomato paste; 29 ounces tomato sauce; 2 Tablespoons granulated sugar; 1 1/4 cups water; 8 ounces lasagna noodles (, uncooked); 4 cups shredded mozzarella cheese; 1 1/2 cups cottage cheese; 1/2 cup freshly grated parmesan cheese

"Lasagna just got so much easier with this Slow Cooker Lasagna! You simply layer everything in the crockpot--even UN-COOKED noodles! ..."

INGREDIENTS

•

1/2 pound ground beef

•

1/2 pound ground Italian sausage ((I use hot))

•

1 1/2 teaspoons salt

•

1/2 teaspoon freshly ground black pepper

•

1 large onion (, chopped*)

•

1 teaspoon Italian seasoning

•

2 Tablespoons dried parsley flakes

•

2 teaspoons garlic powder

•

2 Tablespoons Worcestershire sauces

•

6 ounce can tomato paste

•

29 ounces tomato sauce

•

2 Tablespoons granulated sugar

•

1 1/4 cups water

•

8 ounces lasagna noodles (, uncooked)

•

4 cups shredded mozzarella cheese

•

1 1/2 cups cottage cheese

•

1/2 cup freshly grated parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes